Craft a carefully curated menu with help from our expert catering team. Delicious and irresistible dining options and a private tasting will inspire and guide you toward the perfect reception for you and your guests. Choose from among the following customizable styles of service.

Plated Prix Fixe Dinner Package

Broccoli and Cheese Soup

Italian Wedding Soup

Baby Greens Salad - Mixed Baby Greens, Endive, Craisins, Golden Raisins, Blue Cheese Crumbles, Candied Walnuts, Port Wine Vinaigrette

Second Course - Entrée 

Choose One - All entrées served with Chef's selection of seasonal vegetables and the same starch. 

Saltimbocca Stuffed Chicken, Natural Chicken Breast, Pancetta, Gruyère, Roasted Sage Jus   

Pesto Chicken, All Natural Chicken, Basil and Garlic, Mascarpone, Piquillo Butter Sauce 

Chicken Bistro, Rosemary and Thyme Seasoned Breast of Chicken, Thyme Jus   

$160 per guest

Pecan Dijon Crusted Salmon, Port Demi  

Floridian Catch, Citrus Mojo Marinated Mahi Mahi, Lentil Dill, Blood Orange Buerre Blanc 

$165 per guest

Braised Short Ribs, Marsala Braised Boneless Short Ribs, Marsala Glace de Viande

Signature Filet, 8oz Center Cut Filet, Billionaires Bacon, Port Wine Demi

$175 per guest

Surf & Turf, 8oz Center Cut Filet, Herb Marinated Shrimp, Porcini Red Wine Glaze

$183 per guest

Three Entrées $175 ++ per person

Four Entrées $185++ per person

Baby Lettuce Mix Salad - Carrots, Green Onions, Heart of Palm, Grape Tomatoes, Orange, Passion Fruit and Chive Vinaigrette

Classic Greek Salad - Tomato, Feta Cheese, Kalamata Olives, Red Wine Vinaigrette

Hippie Cobb Salad - Chopped Kale, Red Leaf Lettuce, Protein, Hemp Seeds, Quinoa, Squash, Herbed Sherry Dressing

Classic Ceasar Salad - Romaine, Garlic Croutons, Shaved Parmesan, Caesar Dressing

Tossed Garden Salad - Radicchio, Romaine, Green Leaf, Cherry Tomatoes, Julienne Carrots, Cucumbers, Balsamic Vinaigrette

Entrées

Choose Three or Four

Garlic Citrus Salmon a la Plancha, Pistachio Chimichurri

Roasted Sustainable Seasonal Catch, Serrano Sofrito, Smokey Tomato Butter Sauce

Garlic Ginger Steamed Mahi Mahi, Mango Papaya Relish

Polo Verde, Mole Sauce, Queso Fresco

Citrus Rosemary Chicken Breast, Arugula Pesto, Oven Fried Tomatoes

Jerk Seasonal Chicken, Papaya Relish

Mushroom Marsala Bone-in Chicken

Tender Braised Short Ribs, Chipotle BBQ Sauce, Pico de Gallo

Slow Roasted Beef Strip Loin, Classic Demi Glace

Traditional Meatballs, Marinara, Shredded Mozzarella

Achiote Brined Pork Loin, Jicama Poblano Slaw

Vegan Meatballs, Chunky Pomodoro, Vegan Mozzarella

Hearty Vegan Paella, Saffron Rice fortified with Super Grains, Glazed Tempeh

Choose Two

Wild Rice and Super Grain Pilaf

Garlic Toasted Israeli Couscous, Herbed Quinoa

Cannellini Bean Sauté, Rainbow Chard, Carrots, Caraway seeds

Fresh Green Beans, Tomato Provencal

Roasted Red Potato Wedges, Truffle Oil and Parmesan Cheese

Red Lentil Pasta, Ratatouille Vegetables, Roasted Portobello, Crispy Chickpeas, Roasted Garlic

Smoked Gouda Mac and Cheese

Baby Marble Potatoes, Shaved Pecorino, Oregano, Chili Flakes

Seasonal Grilled Vegetables

Power Vegetable Medley - Broccolini, Butternut Squash, Asparagus, Sweet Potato, Gourmet Mushrooms

Three Tiered Sponge Cake*

Sponge Cake Flavors: Vanilla, Chocolate, Marble, Red Velvet

Filling Flavors: Vanilla Bean Bavarian, Citrus Cream Cheese, Chocolate Mousse, Lemon Diplomat Cream, Banana Foster Diplomat Cream, Strawberry Mousse

*Each Additional Tier $100++. Fondant Roll $2 per person. 

*Elaborate designs and flowers subject to additional fees.

Late Night Snacks

Cinco de Mayo

Tortilla Chips, Refried Beans, Queso Fundido, Guacamole, Sour Cream, Jalapeño, Salsa I $10.00++ per person

Slider Station

BBQ Pulled Pork, Cheeseburger, Buffalo Chicken Sliders with Waffle Fries I $25.00++ per person

Pizza Station

Cheese, Pepperoni, and Mushroom I $30.00 ++ per pizza

Taco Station                                                                                                                                                                         

Flour Tortillas, Ground Beef, Pulled Chicken, Black Beans, Rice Pilaf, Pickled Onions, Cabbage Slaw, Queso Cotija, Pico de Gallo, Guacamole, Cilantro Crema and Key Limes (2 pieces per person) I $25.00++ per person 

Chef's Sweet Table

Choose Four

Chocolate Crunch Cake, Tiramisu, Assorted Macaroons, Assorted Cake Pops, Cheesecake, Key Lime Tarts, Mascarpone and Berry Trifle, Berry Panna Cotta, Traditional Flan, Apple Pie Tarts, Mango Fusion, Panna Cotta, Carrot Cake (3 pieces per person) I $20.00++per person

Hot Fudge Brownie Sundaes

Miniature Fudge Brownies, Vanilla and Chocolate Ice Cream, Hot Fudge, Warm Caramel, Toasted Nuts, Marshmellows, Vanilla Whipped Cream, Fresh Raspberries I $15.00++ per person

Mini Cupcakes

Chocolate and Funfetti Cupcakes, Seasonal Frostings and Toppings (2 per person) I $12.00++ per person

Final Payment

Final payment in the form of a cashier’s check, money order, check credit card or cash is due at least ten (10) business days prior to your wedding date.